Lana Farson, M.S., L.Ac., Licensed Acupuncturist and Herbalist

The Five Main Zang Organs & Their Foods


HEART


LIVER


SPLEEN


LUNGS


KIDNEYS

LIKES

Beets
Hibiscus
Black cherries
Black cherry juice
Apricot
Red Clover
Glutinous rice

Bitter greens
Kale
Chard
Mizuna
Collard
Dandelion
Nettles
Lemons
Plum
Wheat

Yams
Carrots
Yellow potatoes
Salmon
Sweet rice
Yellow squash
Winter squash
Ginger
Cinnamon
Cardamom
Date
Millet

Pears
Pear Juice
Rice
Loquats

Peas
Black mushrooms
Black sesame
Seaweed
Soup bones
Aduki beans
Kidney beans
Fish
Shitake mushrooms
Lamb
Chestnut
Pork

DISLIKES

Toxins
Shell fish
Drugs
Alcohol
Caffeine
Fried food
Stress

Excess sugar
Fried food
Raw food
Cold food

Excess wind

Cold food
Frozen food
Ice

27 Comments

  1. Krystal says:

    This chart is helpful in thinking about balancing your meals and food choices. Today for lunch I happen to have packed beets (Heart – though they are yellow beets so maybe they are better for the spleen), pork tenderloin (kidney) and yams (spleen) with a slaw with red cabbage, carrots, kale and mustard greens (liver and spleen.) Almost every organ was represented — I just have to make sure lungs are covered with dinner!

  2. Suzie Luenser says:

    This is a nice reference. So many great balanced meals materializing in my mind as I look at this list!

  3. Melissa Kordela says:

    I like this chart. It has some new foods that I haven’t seen in other charts I’ve looked at for this. I am noticing that the raw food issue has been the most challenging for me to explain with some people in my family. It seems incomprehensible that anything raw can create weakness.

  4. Radha says:

    What surprised me is that the kidneys specifically don’t like frozen things…what’s that about?

  5. Mia says:

    It’s interesting that the colors of the foods correspond to the colors of the organs. Like helps like?

    • Sai Houston says:

      My eye sight is really getting better since I’ve been eating orange color vegetables such as carrots , orange and yellow peppers . Orange color vegetables are amazing too .

  6. Toshi Toyoda says:

    Liver dislike caffein?
    Maybe yes but coffee has benefit for liver.

    Please check this
    http://www.liversupport.com/wordpress/2006/06/coffees-liver-benefits/

  7. Ann Williams says:

    I am so pleased to have this chart available regarding the specific foods and herbs that benefit our five main zang organs, as well as our health in general. Thanks for posting it!

  8. Sai Houston says:

    Thank you Lana for this food like and dislike chart , I made copies for my friends and family . I love pears , glad to know pears are great for lungs .

  9. detox liver says:

    detox liver…

    The Five Main Zang Organs & Their Foods | In Good Health Blog…

  10. Heather Lilly says:

    I love to cook/experiment in the kitchen. Now I have been trying to integrate the herbs we are learning into my recipes. Ever since we covered Hei zhi ma in the Tonify Yin category, I have taken a small handful daily to keep the gray hair at bay. Well, I devised a yummy recipe for the Kidneys:
    I used the regular egg yolk wash and battered some fish with a mixture of 1 cup roasted black sesame, 1 cup almond flour and a dash of salt and pepper. Fried in coconut oil and turned out delish’!

  11. Liz Spurlock says:

    I should post this in my kitchen!

  12. Robi Robinson says:

    Planting and then, growing, the Nui Bang Zi (Burdock seeds) that Lana brought in from her garden has been a real treat. My plants have been growing so much with the infusion they’ve received from the recent (YAY) rains.

    My intention is to use some of the roots I harvest in stir fry and tea. I’ll be increasing the nutritional content of food for my family while moistening our intestines and supporting our Lungs.

  13. Shawn says:

    I like the helpful info you provide in your articles. I
    will bookmark your weblog and check again here frequently.
    I’m quite sure I will learn plenty of new stuff right here!
    Best of luck for the next!

  14. Roxanna Hope says:

    I’m printing this out and hanging it in my kitchen.

  15. Roxanna Hope says:

    In order to grow Burdock seeds do you need a big planter? How tall do the plants get?

  16. Binyamina says:

    Would an excess wind food be something dry or crunchy? I am trying to understand which foods the lungs wouldn’t like…

  17. I have recently started a web site, the info you provide on this web site has helped me greatly. Thanks for all of your time & work.

  18. 11/19/2016 @ 22:50:36 Love this site– extremely user-friendly and lots to explore!

  19. whoah this weblog is wonderful i love studying your posts. Keep up the good work! You already know, a lot of individuals are searching round for this information, you can help them greatly.

  20. Paulina Adib says:

    12/7/2016 I’m pleased by the manner in which ingoodhealth.org handles this type of topic. Generally to the point, sometimes polemic, without fail well-researched and challenging.

  21. Great information. I found ingoodhealth.org by chance (stumbled upon).I have book-marked it for later!

  22. Thanks so much for this. I’m positive it’ll help me out

  23. Deanna says:

    Many of the things listed in the DISLIKES column are in my life. Though I have severely cut back on most of them, it is a goal for me to begin to eliminate them completely. I yearn to live a life feeling healthy, operating at my optimal and full potential.

  24. Thanks for the new stuff you have exposed in your text. One thing I’d like to discuss is that FSBO human relationships are built over time. By bringing out yourself to the owners the first few days their FSBO is definitely announced, prior to masses start out calling on Friday, you build a good association. By giving them tools, educational resources, free reviews, and forms, you become a strong ally. By subtracting a personal fascination with them plus their circumstances, you create a solid relationship that, on many occasions, pays off if the owners decide to go with a representative they know in addition to trust — preferably you.

Post a Comment

Your email is never published or shared.