In Asian medicine, there are two basic types of eczema. These are ‘blood-deficient’ dry eczema and ‘damp-heat’ wet eczema. To help in the relief of this skin condition, it is helpful to avoid the following foods as they can be aggravating to the body’s systems:
- Alcohol
- Chocolate
- Citrus
- Fried Foods
- Garlic
- Onions
- Pepper
- Spicy Foods
- Sugar
- Shellfish
Regarding shellfish….. Recently, it has been discovered that crab, lobster, and shrimp contain a lot of copper. From a Western medical perspective, excess copper absorbed in the system can promote inflammation or growth. Incidentally, there has been a long-standing belief in the Chinese dietary system that shellfish promotes inflammation.
Talk with your practitioner about foods that would be helpful for your specific case.
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