Lana Farson, M.S., L.Ac., Licensed Acupuncturist and Herbalist

Herbal Chicken Broth for Pregnancy

Function: to strengthen energy of mother, help uterus to hold the baby, reduce premature labor

  • 1 black chicken (Wu Ji Bai Feng) or regular chicken le creuset
  • 3 slices ginger
  • 20-30 grams ‘Huang Qi’ Astragalus (to tonify energy and prevent sinking)
  • 1-2 cups root vegetables (carrots, celery, potato, parsnips, etc)
  • Enough water to cover ingredients by 1 inch

Place all ingredients in large heavy-bottom pot and cover with water.  Turn flame on high and check pot in 10-15 minutes.  When boiling, turn down to ‘high simmer’ and cook for 1-2 hours.  Strain and discard ingredients and keep the rich broth.  Half cup of broth can be drunk alone, 2x per day.  Alternatively, broth can be used as a flavorful liquid to make any other meals, especially soup.

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